As Japan transitions from winter to spring, the air warms gently and the cherry blossom season begins. With the change of seasons, the flavors of fresh, seasonal ingredients reach their peak.

Starting March 1st, our Omakase course will celebrate the vibrant tastes of Japan’s spring, featuring delicacies like Sayori (Japanese halfbeak) and Sakura trout, paired with crisp, locally harvested Hawaiian vegetables.

Each dish is carefully crafted to showcase the season’s finest flavors.
We hope you take this opportunity to enjoy the flavors of Japan’s spring.

Reserve your table today – Limited availability!