As the seasons change, so does our dedication to showcasing the finest ingredients at their peak. Beginning Monday, 1st December, we invite you to savor our exclusive winter Omakase, featuring:
- Kan-Buri – firm yet fatty with a rich, full-bodied flavor.
- Fresh Snow Crab – at its peak richness and flavor
- As well as dishes incorporating fresh, locally sourced vegetables from Hawaii.
Join us for this limited-time culinary journey, designed to transport you to the heart of Japan’s winter traditions.
Reserve your table today – Limited availability!