Our autumn Omakase—a chef-curated tasting menu—showcases peak-season ingredients in a refined, seasonal culinary experience.

An Unforgettable Culinary Journey Awaits

Starting this September, our seasonal menu features premium selections like buttery Nodoguro (Seared Blackthroat Seaperch), delicate Kichiji, and perfectly matured Autumn Salmon and Mackerel.

These peak-season fish are paired with fragrant vegetables, wild mushrooms, and seasonal fruits—capturing the essence of autumn in every bite.

Reserve your seat now and immerse yourself in the pinnacle of Autumn dining!