Embrace the essence of summer with our meticulously curated Omakase course, showcasing the finest seasonal flavors.

An Unforgettable Culinary Journey Awaits
Experience the perfect harmony of summer’s best flavors with our Omakase, where Japan’s peak-season seafood is beautifully complemented by sun-kissed Hawaiian ingredients.

Savor the premium Oita-brand Seki Aji and rich, flavorful Uni, each served at the height of their season. Delight in the chef’s masterful fusion of Japanese and Hawaiian influences—these exquisite ingredients are thoughtfully paired with refreshing vinegar and plum-infused creations, ensuring a perfectly balanced summer dining experience.

Join us for an evening of indulgence, where artistry, tradition, and the peak flavors of summer come together in perfect harmony.