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Passion - Tradition - Family

When it comes to traditional Japanese Restaurants in Hawaii, none are more authentic than Yohei Sushi. Chef Kazuto Obara was born in Hiroshima, Japan and brings his respected techniques of Edomae to Honolulu, Oahu. His ingredients are sourced from his birth country of Japan and the waters surrounding his home of Hawaii. Chef Obara’s omakase course is highly rated by foodies who seek a unique Japanese dining experience. Families can also dine in and enjoy traditional set menus or ala carte items to be shared family style.

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ABOUT THE RESTAURANT

Kazuto Obara came to Hawaii in the 1970s with a dream to open his own authentic Japanese restaurant. Practicing the traditional style of sushi known as Edomae, Chef Obara crafts a special omakase experience from the waters of his birth country (Japan) and his home (Hawaii). With his family roots from Hiroshima, he has served generations of families here in the islands. Book a reservation today