Assorted Sashimi(さしみ盛) Freshly sliced fish (sashimi) 6 items


Soft Shell Crab(ソフトシェルクラブ)


Edamame(枝豆) Boiled green soybeans


Chawanmushi(茶碗蒸し) Steamed non-sweet egg custard


Mozuku(もずく) Mozuku seaweed in vinegar


Ika Shiokara(いかの塩辛) Salted squid


Hiyayakko(冷奴) Chilled tofu


Shinkomori(しんこ盛) Assorted japanese pickles


Morokyu(もろきゅう) Cucumber with miso paste

*Actual product may vary.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.