Soba or udon *Contains Wheat Flour, Buckwheat Flour, Yam, etc.

Nabeyaki(なべ焼き) Noodle hot pot | Hot


Tempura(天ぷら) Deep fried (tempura) shrimp | Hot or Cold


Kitsune(きつね) Deep fried tofu | Hot


Tororo(とろろ) Grated yam | Hot or Cold


Tori(とり) Chicken| Hot


Tukimi (月見) Poached egg | Hot


Tanuki(たぬき) Deep fried (tempura) bits | Hot or Cold


Kake(かけ) Plain Hot Noodles | Hot


Zaru(ざる) Plain Cold Noodles | Cold


Ojiya Udon(おじや) Rice porridge udon | Hot



Noodle-soba or udon ( hot or cold )

Tempura, Sushi and Noodle(天ぷら、すし、めん) Deep fried (tempura), sushi & noodle


Sushi and Noodle(すし、めん)


Tendon and Noodle(天丼、めん) Deep fried (tempura)rice bowl & noodle

*Actual product may vary.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.